The toll on every bet
Walk into any betting shop or open any app and every price on the screen has a little something baked in. You won't find it written down. There's no line on your slip marked "fee". But it's there on every selection in every market, every Saturday, and over a season it decides whether you're playing a fair game or a loaded one.
That something is the bookmaker's margin. Call it the overround, the vig, vigorish or juice; it's all the same thing. The bookie prices every outcome a touch shorter than it should be, so the book makes money whatever the result.
You can reverse it, though. Remove the vig and what's left is the fair odds: the bookmaker's honest read on each outcome's chances, and the number every serious punter should be measuring their bets against. We'll work out the margin, show why it lands harder on some outcomes than others, then run four ways of stripping it out on one match so you can see exactly where they agree and where they split.



